Home Fruits What Is The Importance Of Coconut? [179] In the story of Sina and the Eel, the origin of the coconut is related as the beautiful woman Sina burying an eel, which eventually became the first coconut. This mite infests coconut plantations, and is devastating; it can destroy up to 90% of coconut production. A 100-gram (3+12-ounce) reference serving of raw coconut flesh supplies 1,480 kilojoules (354 kilocalories) of food energy and a high amount of total fat (33 grams), especially saturated fat (89% of total fat), along with a moderate quantity of carbohydrates (15g), and protein (3g). While comparable to sports drinks, which can be loaded with added sugars and flavorings, coconut water is low in calories and carbs. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts. Coconut plays a significant role in the agrarian economy of India. nana) varieties. Especially immature coconuts (6 to 8 months from flowering) sold for coconut water and softer jelly-like coconut meat (known as "green coconuts", "young coconuts", or "water coconuts"), where the original coloration of the fruit is more aesthetically pleasing. Coconut oil, from the seed of the palm coconut, Cocos nucifera, is highly revered in Asia as the "Tree of Life" or as the fruit of the gods. The 2014 coral atoll origin hypothesis proposed that the coconut had dispersed in an island hopping fashion using the small, sometimes transient, coral atolls. Easily kills parasites and helps remove them from body. The liquid of the nut, known as coconut water, is used in beverages. Due to growing sedentary lifestyles and heavy-handed landscaping, a decline in these traditional farming and soil-fixing techniques has occurred. Wild coconuts are naturally restricted to coastal areas in sandy, saline soils. The process of husk extraction from the coir bypasses the retting process, using a custom-built coconut husk extractor designed by ASEANCanada Forest Tree Seed Centre in 1986. Coconut meal leftovers from oil and milk production feeds livestock. They were selected for by the Austronesian peoples for their larger endosperm-to-husk ratio as well as higher coconut water content, making them more useful as food and water reserves for sea voyages. It is predominantly used in the bakery and confectionary industries (especially in non-coconut-producing countries) because of its longer shelf life compared to freshly grated coconut. [184], In March 1521, a description of the coconut was given by Antonio Pigafetta writing in Italian and using the words "cocho"/"cochi", as recorded in his journal after the first European crossing of the Pacific Ocean during the Magellan circumnavigation and meeting the inhabitants of what would become known as Guam and the Philippines. It is governed by a single recessive gene (there are studies to this effect) and . (2015), however, suggests that their diversity in New Zealand indicate that they evolved endemically, rather than being introduced to the islands by long-distance dispersal. Dried half shells are used as the bodies of musical instruments, including the Chinese yehu and banhu, along with the Vietnamese n go and Arabo-Turkic rebab. [98][99][100], Two important coconut products were first developed in the Philippines, macapuno and nata de coco. According to figures published in December 2009 by the Food and Agriculture Organization of the United Nations, it is the world's second largest producer of coconuts, producing 19,500,000 tonnes in 2009. 2) The Wet Meat or Kernel: The kernel or endospermis an important article of food being used in culinary purpose. Ans : Ripening is characterised by an increase in the breakdown of starch within the fruit, as well as an increase in the number of simple sugars that are sweet in taste such as sucrose, glucose, and fructose as a result of this breakdown. Why is coconut called the Tree of Life? Climbing is the most widespread, but it is also more dangerous and requires skilled workers. Coconut is a plant-based source of saturated fat. Want this question answered? It can be used in liquid form as would other vegetable oils, or in solid form similar to butter or lard. The original one is held each October in Greenwich. Coconut flesh is either eaten raw or dried to form copra, the meat of the seed and the source for coconut oil. Whether you are starting your first company or you are a dedicated entrepreneur diving into a new venture, Bizfluent is here to equip you with the tactics, tools and information to establish and run your ventures. It supplies food, drink and shelter and also supplies raw material to number of industries intimately connected with domestic as well as economic life. Some cultivars such as 'Fiji dwarf' form a large bulb at the lower stem and others are cultivated to produce very sweet coconut water with orange-colored husks (king coconut) used entirely in fruit stalls for drinking (Sri Lanka, India). It is a tree that is cultivated for its multiple utilities, mainly for its nutritional and medicinal values. [49][18][61], The niu kafa form is the wild ancestral type, with thick husks to protect the seed, an angular, highly ridged shape to promote buoyancy during ocean dispersal, and a pointed base that allowed fruits to dig into the sand, preventing them from being washed away during germination on a new island. Per 100-gram serving, coconut water contains 19 calories and no significant content of essential nutrients. Coconut water can be fermented to produce coconut vinegar. The origin of dwarf varieties is Southeast Asia, which contain the tall cultivars that are genetically closest to dwarf coconuts. Coconut water is traditionally used as a growth supplement in plant tissue culture and micropropagation. Nata de coco, also called coconut gel, is another jelly-like coconut product made from fermented coconut water. The shells of the coconut can also be used to create charcoal, which has a variety of industrial and domestic uses. Fruit farming is one of the most important and long-standing traditions in India, having been done before the beginning of time. (1995). A study in 2008 showed that the coconuts in the Americas are genetically closest related to coconuts in the Philippines, and not to any other nearby coconut populations (including Polynesia). [70], Given that coconuts are ideally suited for inter-island group ocean dispersal, obviously some natural distribution did take place. Coconut Research Center. As of 2006, the U.S. annually imported 190 million pounds of coconut oil, whose worldwide trade reached $20 million. In addition to the traditional products of copra, coconut oil and copra meal, coconut has the unique advantage of producing a wide variety of food and environment friendly non-food products which are used both domestically and for a global export market. Nearly one third of the world's population depends on coconut for nutrition and trade. Mature Malakatad coconut meat has a tough texture and thus are processed before consumption or made into copra. He took the term from the Arabs, who called it jawz hind, translating to 'Indian nut'. However, they can be found in humid areas with low annual precipitation such as in Karachi, Pakistan, which receives only about 250mm (9+34in) of rainfall per year, but is consistently warm and humid. They are considered a rare delicacy, as harvesting the buds kills the palms. International Plant Genetic Resources Institute (IPGRI). Coconut is a crop of small and marginal farmers since 98% of about five million coconut holdings in the country are less than two hectares. Moreover, it also helps to increase productivity and improve agricultural product value. Female flower Bracteate, ebracteolate, sessile, pistillate, incomplete, trimerous, actinomorphic and hypogynous. It also plays a central role in the Coconut Religion of Vietnam. [citation needed], Indonesia is the world's largest producer of coconuts, with gross production of 15million tonnes. Palm wine is distilled to produce arrack. Riung Wangi III No.53, Bandung, West Java. Coconut palms yield roughly 20 percent of the market's oils and fats, Just Change Trust estimates. [166][167][168] Amphioctopus marginatus is the first invertebrate known to be able to use tools.[167][169]. It is still the largest producer of coconut oil and copra, accounting for 64% of the global production. What Are the Major Regions of Manufacturing Lisa Smith has been an editor and writer since 1991. 98% of coconut is grown by more than 10 million resource poor smallholder and sharecropper families, on smallholdings under 4 ha. The white flesh of a coconut can be used in lots of different ways. While comparable to sports drinks, which can be loaded with added sugars and flavorings, coconut water is low in calories and carbs. Production is based in Southern Asia, Central and South America, Oceania and southern Africa; Asia accounts for 84 percent. It is used for cooking various dishes. Neera has a low glycemic count at 35 compared to cane sugar or sugarcane juice that has a glycemic count of 80. The world coir production is 0.282 million tones. 2022 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. [57] Thor Heyerdahl provides an alternative, and much shorter, estimate based on his first-hand experience crossing the Pacific Ocean on the raft Kon-Tiki:[68]. Self Magazine. The Coconut Palm (Cocos Nucifera L.) is referred as The Tree of Life due to its incredible value to man and the incredible number of products and by-products that can be created from it. What happens when you drink coconut water for 7 days? These two forms are referred to by the Samoan terms niu kafa for the elongated wild coconuts, and niu vai for the rounded domesticated Pacific coconuts. Perera, Champa K. Bandaranayake and Hugh C. Harries. there are a lot of untapped economic potentials in the Coconut industry which need to be . Coconut (Cocos nucifera L.) is the sole species of the genus Cocos belonging to the subfamily Cocoideae which includes 27 genera and 600 species.It is a diploid with 32 chromosomes (2n=32), guma', Therefore, as well as dwarf cultivars, Slightly nutty odor, tender coconut, coconut oil and processed . [79][80][81], To avoid this, coconuts workers in the Philippines and Guam traditionally use bolos tied with a rope to the waist to cut grooves at regular intervals on the coconut trunks. This ritual, known as niniyogan, is an offering made to the deceased and one's ancestors. Few plants are as versatile as the coconut. What are the physical characteristics of a coconut? Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. They have a thick fibrous husk surrounding the single-seeded nut. The researchers concluded that it was brought by early Austronesian sailors to the Americas from at least 2,250 BP, and may be proof of pre-Columbian contact between Austronesian cultures and South American cultures. Besides, the stem is used for construction of houses and leaves are used for thatching, fencing and making baskets and broomsticks. One of their first uses of the coconut was to produce cooking oil. In Sanskrit, it is kalpa vriksha ("the tree which provides all the necessities of life"). Wiki User. Male flower Bracteate, ebracteolate, sessile, staminate, incomplete, trimerous, actinomorphic and pistillodes are present. It is an important commercial product obtained from the husk of coconut. Handwritten notes availableIf you find any doubt then you can ask me in the comment section below Please do like,share, comment the video and subscr. Both the exocarp and the mesocarp make up the "husk" of the coconut, while the endocarp makes up the hard coconut "shell". The word Narali is derived from naral implying "coconut" in Marathi. In 2007, the Philippines imposed a quarantine in Metro Manila and 26 provinces to stop the spread of the pest and protect the Philippine coconut industry managed by some 3.5million farmers.[75]. [48][51][57] During the colonial era, Pacific coconuts were further introduced to Mexico from the Spanish East Indies via the Manila galleons. de Lourdes Arruzazabala, M.; Molina, V.; Ms, R.; Carbajal, D.; Marrero, D.; Gonzlez, V.; Rodrguez, E. (2007). It supplies food, drink and shelter and also supplies raw material to number of industries intimately connected with domestic as well as economic life. It noted that by using these small atolls, the species could easily island-hop. Hearts of palm are eaten in salads, sometimes called "millionaire's salad". It is dried out disintegrated coconut meat. However, the word cocus could also mean "cook" like coquus in Latin,[42] so Linnaeus chose Cocos directly from the Portuguese word coco instead. [183] Another early mention of the coconut dates back to the "One Thousand and One Nights" story of Sinbad the Sailor wherein he bought and sold a coconut during his fifth voyage. Predominantly, the Philippines, Indonesia, India, . These includes two specimens named "Cocos" palaeonucifera and "Cocos" binoriensis, both were dated by their authors to the MaastrichtianDanian of the early Tertiary (70 to 62 million years ago). [18][19] Niu vai endocarp fragments have been recovered in archaeological sites in the St. Matthias Islands of the Bismarck Archipelago. [147][148], Coconut vinegar, made from fermented coconut water or sap, is used extensively in Southeast Asian cuisine (notably the Philippines, where it is known as sukang tuba), as well as in some cuisines of India and Sri Lanka, especially Goan cuisine.
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economic importance of coconut