Have you been lucky enough to enjoy a meal from one of these historic restaurants in Detroit? Why the change? Memories of every Thanksgiving evening our whole familys annual tradition to get all bundled up for the cold and go down to Hudsons to walk around the entire perimeter of the store and enjoy the wonderful and magical Holiday window decorations and animated scenes while munching and crunching that warm tender sweet buttery caramel corn from Ottos across the street! By Jessica Shepherd | jessica_shepherd@mlive.com. 3. Does anyone remember the name of the italian restaurant located across the street from Palmer Park, on the east side of Woodward, north of 6 Mile? James Beard named it as one of the ten best restaurants nationwide in 1961, the same year it won a Darnell Survey award as one of America's Favorites. The building was constructed in 1894 and still features historical touches that add to its upscale yet utterly charming atmosphere. Lansdowne - Restaurant photos. African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in 2010 Variations on the word restaurant Famous in its day: Buschs Grove Between courses: a Thanksgiving toast Basic fare: French fries Linens and things part II Linens and things part I Menu art Dining in shadows Spotlight on NYC restaurants Laddition: on tipping Taste of a decade: 1870s restaurants He-man menus That glass of water Famous in its day: Tony Fausts Theme restaurants: prisons Laddition: French on the menu, drat it Anatomy of a restaurateur: Romany Marie Between courses: only one? You'll receive your first newsletter soon! 6 Responses to "Lost Cultural Venues of Detroit: Naming Names" William McLarney Says: October 4, 2016 at 10:34 pm | Reply. Naus Sno-White many family special meals thereMothers Day, 8th grade graduation, Class reunionSo many memories. History buffs in Detroit are surely familiar with the Whitney, a former lumber baron's mansion that now operates as one of the most magical restaurants in the city. Wonderful restaurant and memories . Are there any other classic Detroit eateries that never fail to satisfy your cravings? Those with a big appetite for dessert would order the Pig's Dinner, a huge banana split. The 2,000-square-foot eatery might just make you feel like youve traveled across the ocean and landed in a genuine German restaurant, as the interior boasts an old-world charm thats impossible to find elsewhere in Detroit. Frank's [[demolished for the Cobo expansion) and Post Bar on Congress. My grandma worked there as a cook..Eva Drescher.do you remember her? Not farm there, a little further north, ways SUSIE Qs Restaurant on the east side of Woodward. Cafe Bonaparte Sheraton, Blackstone Hotel, Chicago. Golden Fleece Restaurant has been owned and operated by the same family since 1970 and its dedication to quality and taste has remained intact. Please enter a valid email and try again. Sandi Krugel Maxs daughter. Cover and chill for at least 2 to 4 hours before serving. 8. Thank you! If you love Greek cuisine, youve undoubtedly spent time in Detroits Greektown neighborhood. Pie in the skies revolving restaurants Way out coffeehouses Taste of a decade: 1890s restaurants Sweet treats and teddy bears Its not all glamor, is it Mr. Krinkle? It won Holiday magazine awards repeatedly. This stunning restaurant dates back to 1894, when the building was constructed as the home of local lumber baron David Whitney. This former Saginaw eatery was known as an upscale dining option for local residents. 5. Jessica Shepherd | jessica_shepherd@mlive.com, you can purchase a Pour House pin on eBay, a website commemorating the defunct diner, buy a postcard depicting the restaurant on Amazon. Please share any personal memories in the Comments section below. An upscale Grand Rapids restaurant, Savory Street opened in the 1970s. Plum Street was a neighborhood known as "Detroit's Art Community," roughly bounded by what is today Michigan Avenue, the Lodge Freeway, and the Fisher Freeway.It was a site of Detroit's countercultural scene in the 1960s. If you really miss this place, you can buy a shirt bearing that iconic logo. Using a fork to mix in well while retaining chunkiness, add crumbled blue cheese. Victor Lims on Grand Circus park was cool. just a few blocks west of Greenfield. The decor was early American Indian am authentic. Our family would go there after Mass at the Shrine of the Little Flower & feast on th with lacy e most delicious crispy fried chicken ever! Everything had to be clean and perfect. I think it was an Italian restaurant. The wifes name was Edna (Meltzer) Boesky. From the store entrances to the checkout experience, we have collected more than 100 photos of grocery stores in the olden days to help you make a little trip back in time. They had the best gnocchi and salads. Restaurants of 1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, the book Famous in its day: Miss Hullings Cafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, Coffee Shop Washing up Taste of a decade: 1910s restaurants Dipping into the finger bowl The Craftsman, a model restaurant Anatomy of a restaurateur: Chin Foin Hot Cha and the Kapok Tree Find of the day: Demos Caf Footnote on roadhouses Spectacular failures: Caf de lOpera Product placement in restaurants Lunch and a beer White restaurants It was a dilly Wayne McAllisters drive-ins in the round Making a restaurant exciting, on the cheap Duncans beefs Anatomy of a restaurateur: Anna de Naucaze The checkered career of the roadhouse Famous in its day: the Aware Inn Waiters games Anatomy of a restaurateur: Harriet Moody Basic fare: salad Image gallery: tally ho Famous in its day: Pign Whistle Confectionery restaurants Etiquette violations: eating off your knife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day: Steubens Taste of a decade: 1850s restaurants Famous in its day: Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian! Also sorely missed are the perch and coleslaw. Miss this eatery of yesteryear? MK Google Reviews/Isaac Kremer. We Detroiters certainly have plenty of options when it comes to burgers, but one long-standing eatery deserves to be added to your must-visit list. Facebook/Duly's Place. A circa-1960s edition of the menu offered guests the option of beginning their meal with a $1.25 martini and ending it with a Pink Squirrel nightcap. If you liked a good meal of fish, fries and coleslaw, this was definitely a spot to visit. CApitol 3-5100. Located on 28th Street, the establishment was known for live jazz music. Wop salad? Many of the first such businesses called themselves towel services, reflecting that their primary customers were factories using thousands of shop towels. Thats right: this amazing spot dates back to 1904, making it one of the oldest restaurants in the entire state of Michigan. Does anyone know the name of the restaurant/bar on 8 mile next to Woodward, nw side? While every single original location of the restaurant closed down years ago, an investment group opened multiple locations of Farrell'sin California. If we couldnt make it to Broadway Market, a good alternative wa sto take the stairs or escalator downstairs at Cunninghams Drug Store where they had that old fashioned soda counter with those round stools. Opened in the 1960s, the restaurant closed in 1998. Maybe you indulged in some pea and peanut salad or the relish tray. While the name has changed, Amore da Roma retains much of the original charm, deliciousness, and impeccable service that made Roma Cafe such a Detroit gem. One trouble with the ideal of snowy white restaurant linens is, of course, laundry that piles up and must be washed. Known as the home of the Polish Yacht Club, this unassuming restaurant might not catch your eye from the outside. The Telenews was open well into the 1970's although the theatre, for a brief time showed "art" or limited release films like the old Studio Theatre at Livernois and Davison in Detroit. This 19th-century mansion-turned-restaurant offers diners a glimpse at the luxurious lifestyles of Detroits most successful early businesspeople. If you lived in Flushing and wanted a huge plate of pancakes (mmm chocolate chips) or a slice of heavenly peanut butter pie, you made a trip to the Plush Pony. We won't fault you for getting misty-eyed over these failed fast-food chain restaurants from the 1980s. Harrison/Flickr Here we have the SS Island Queen Ferry at Anchor Park on the Kalamazoo River. Detroit, Michigan. Atmosphere Taste of a decade: 1840s restaurants Eating Chinese Park and eat Thanksgiving quiz: dinner times four Dining sky-side Habenstein of Hartford Back of the house: writing this blog Image gallery: supper clubs Restaurant cups Truth in Menu Every luxury the markets afford See it, want it: window food displays Time to sell the doughnuts Who was the mystery diner? Nothing says Detroit like a coney dog, and Lafayette always delivers. James Beard named it as one of the ten best restaurants nationwide in 1961, the same year it won a Darnell Survey award as one of America's Favorites. Loved the Little Cafe. The 4 o'clock shift at the Ford Motor Company assembly plant in Detroit. When youre ready to unwind, few spots deliver culinary comfort like Jacobys. If youre looking for the perfect special occasion spot, you cant go wrong with wine and dinner from the soon-to-be-iconic Rattlesnake. When youre searching for dining options that combine delicious fare with pieces of the past, be sure to check out these seven wonderful and historic restaurants in Detroit. This incredibly welcoming spot opened its doors in 1933, and generations of Detroiters have been charmed by its cuisine, piano sing-alongs, and tasty beer ever since. Honors continued throughout the 1970s, and in 1980 it made Playboys top 25 list. Google Reviews/Mary Drayton. I AM LOOKING FOR ANY INFORMATION ABOUT STAFFORDS RESTAURANT IN DETROIT. Love Detroit? Youll feel as if youve stepped back in time when you enjoy an evening at Cliff Bells. Why is it that, at the same time New York's. . Youll have to venture slightly beyond the limits of downtown Detroit to check out Bates Burgers in Livonia, but trust us when we say its well worth the journey after all, hungry locals have been digging into tasty fare here since the late 1950s. The prime spot once occupied by the Lamplighter, at the corner of Liberty and 4th, is now retail space. October-23-10, 06:19 PM #12 DC48080 London Chop House, Little Harry's, Money Tree, Top of the Flame, Pontch Wine Cellar, The Bronze Door. That was a former Susie-Q location and the coneonce informed hungry passers-by of the eatery. Dakota Inn, 17324 John R St, Detroit, MI 48203, USA. Would love to have their recipe for fried chicken!! The popularity of Bill Knapp's, however, dwindled in the 90s and led to the. And, as Patricia Murphy found out long ago, they are likely to be paid a visit by a plug-ugly if they try to switch suppliers. Does anyone have any pictures or information on a restaurant at Gratiot & Loretto in the early 1960s called Aunt Ginnys? Community Rules apply to all content you upload or otherwise submit to this site. Food my mother made all the time at home lol. Open seven days a week, diners were told to "come as you are." The Whitney. Since opening its doors in the late 1980s, this fine-dining destination has provided guests with amazing views of the RiverWalk and the city skyline. Other location was across from Northland Shopping Center near 8 Mile- when Greenfields closed, I think the Eddy Bauer Sporting Goods bought the building-, Your email address will not be published. Facebook/Duly's Place. Restaurants come and go, but their images become artifacts of the past, a direct connection with generations gone by who sat at the bar, ate at the tables. Favorites on the menu here include mouthwatering gyros, flavorful kabobs, and an incredible flaming cheese dish. Running the industry as a monopoly, they reportedly divided up the city, agreed not to compete, and set prices high. The J.L. The century-old building was demolished in 1995. . In 1970? Mi Ranchito was a favorite eatery in in Oshtemo Township for more than 30 years, until the Mexican restaurant closed at the end of 2012. Since 1946, Buddys has stood as a symbol of the best pizza in the Motor City. Today, the eatery serves its famous square-style pies at twelve locations throughout Metro Detroit, but its original locale can still be visited. (Thanks to Jeff & Jim Swoboda for this shot of unknown origin.). Im looking for the name of a restaurant on Woodward and Normandy. Its gone now, but I remember it was a pie shaped piece of land and they made the building the same shape. Northwest Detroits Finest Dining Room and Coffee Shop. While you can't visit either of these eateries anymore, the family grandson is a restaurateurwith a number of Michigan restaurants you can visit. From kielbasa to pierogi plates, theres so much to enjoy. When youre in the mood for fresh pasta and great conversation, look no further. The Bloomfield Hills High School class of 1957 loved Ted's Drive-In so much, they still have a website commemorating the defunct diner. With over 25 years of business, this charming space is often used as a venue for weddings and other special events. By submitting your email, you agree to our, The freshest news from the local food world, Sign up for the It was a small restaurant owned by Helen Reid Somes. Detroits Greektown is a fantastic spot to dine, and theres no better spot to enjoy a gyro or two than the Golden Fleece. Mrs. Born was the life of the place. the store at the height of its glory. Theres always something fun happening at Cadieux Cafe, whether youre stopping by to try your hand at feather bowling, enjoying a live musical performance, or simply meeting with friends for dinner and drinks. Alpha types jostled for table #1, while regulars glowed with the knowledge that their suavely jacketed waiter had remembered how many ice cubes they liked in their highballs. If youre searching for even more historic charm, be sure to read about this train depot restaurant near Detroit. Upon settling in to dine, though, youll see why this unforgettable business has endured since its founding back in 1909. You might remember locations in Albion, Plainwell, Ann Arbor, Jenison and elsewhere in Michigan. Photo by Rachanee Therakulsathit | MLive.com. You could also snag breakfast all day at the Ann Arbor eatery. The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. This upscale restaurant, located in the northern Lower Peninsula village of Ellsworth, was open seasonally during Michigan's warm weather months. WithClassics Week's Power Hour in full-effect, we took a look back in time (way back in fact) to see how Detroit's restaurant landscape has changed. MLive is not responsible for any of these effects, or any actions taken by hangry readers. newsletter, Detroit's Chefs and Bartenders Recall the Restaurants They Miss Most, Avalon Bakery Returns on Canfield, Celebrates With 25-Cent Sea Salt Chocolate Chip Cookies, Months After Announcing Its Closure, Bunny Bunny Makes a Return With Counter Service, The Detroit Institute of Bagels Is Now Open, This Time in Core City. Back Stage, across from Palmer Park. Is your mouth watering yet? Today, it operates as an eatery, bar, live music space, and feather bowling venue -- the latter being a Belgian game that is akin to curling without the ice. The must-try diners in each of Michigan's 83 counties. Registration is free and required for posting. Lines would go out to the street but we managed to move up. The Galley sub shop was a popular lunch spot for Western Michigan University students. Are you sure that you are remembering that correctly? Cregar's was a popular place for breakfast for Rosedale Park residents and at one time during the 70's was the site for an undercover FBI sting aimed at some . It wasnt upstairs but a person would set the pins. It be terrific to have that gravy/marinade recipe and recreate my Moms favorite meal there. From stunning stained glass to incredible woodwork, the Whitney is full of unique elements and its menu of fine steak, seafood, wine, and more will have you returning for seconds. Two still remain. And some fan favoriteslike Burger Chef, G.D. Ritzy's, and Howard Johnson'sfell by the wayside. Yes, Billys Deli on Livernois, Dianne. First time I had it was when I was about 12it was to die for! This photograph was taken on October 29, 1928. That didn't last long, however. And, yes, you can still order the Pig's Trough or the Farrell's Zoo, if you are really adventurous. (Absinthe anyone? If youre just stopping in for a delightful dinner, options include fresh seafood, a hearty steak, and everything in between. 7. The Whitney TripAdvisor/management TripAdvisor/tweedlytweet This stunning restaurant dates back to 1894, when the building was constructed as the home of local lumber baron David Whitney. Even if youve been visiting Lafayette for years, the restaurant never seems to change - and thats a good thing! Located in downtown Grand Rapids, the Butter Wagon was a neighbor to the Majestic Theatre, which was in the building that now houses the Civic Theatre. We couldnt mention Lafayette Coney Island without mentioning American! It would Bethe same menu for us, steaks dinners. UPSTAIRS???? My husband and family owned The Little Cafe. Did you grab a harburger and Coke here in the 50s and 60s? On Homer & Finkell by 6 mile rd. and head back to your car. Since its opening in 1904, Jacobys has been a must-visit for German immigrants in Detroit and visitors from all sorts of backgrounds. Mmmm. It seems to me that the name change was mostly about public relations. It was a spot to grab potato pancakes or French toast for three decades. 1960's detroit restaurants | . We notice that you are using an, Downtown Detroit Restaurants & Bars- 1970, Where all things great and small regarding the. This iconic Detroit eatery first opened its doors in 1950 - and the eats have gotten even better with time. Whats not to love? Detroiters shouldn't tolerate limited options, Mongo says, and he recalls the days of 1950s and 1960s Detroit, when he used to "follow the smells" of good food around downtown. A popular hangout in the 50s and 60s, Jackson-area teenagers swarmed Bea's to eat and socialize. Established following Repeal in the 1930s by the Gruber brothers, Lester (shown below, 1955) and Sam, it soon became a magnet for business executives, celebs passing through Detroit, and power elites of all stripes. The restaurant originally served American fare, like burgers and fries. This unassuming little eatery has served classic diner food to Detroiters since 1921, and it shows no signs of slowing down. We've been around since 1948. Revolving restaurants II: the Merry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip Top Inn Find of the day: J.B.G.s French restaurant Dont play with the candles Interview: whos cooking? Also I remember they used to play in the dining room background a continuous musical loop of The Poor People of Paris. The eatery and its accompanying biergarten make for an authentic German experience right here in the Motor City, offering an assortment of classic dishes alongside refreshing drafts and brews. Famous in its day: Feras Why the parsley garnish? With around-the-clock service, a no-frills atmosphere, and a no-nonsense menu offering burgers, chili dogs . Breakfast was a favorite at Flim Flam, located on Plymouth in Ann Arbor. The best hidden gems and little known destinations - straight to your inbox. Carl's Chop House A classic restaurant opened in 1951 by Carl Rosenfield, the business closed in 2008 and the building was demolished in 2010. Hudson Co. (1881) 1206 Woodward Avenue. Especially when it comes to some of our favorite restaurants. Sliders, sliders, and more sliders! Lucky for those in West Michigan, the dining car was moved to Algoma Townshipin 1990 and served the locals for two decades. Later, the eatery becameMountain Jacks Steakhouse, which was later demolished. Still feeling hungry? The building was demolished after the closure of the restaurant and an auction, during which customers purchased beer steins, mechanical elves and other goodies. It was not the first time the restaurant closed in response to a dispute. After all, this unique section of the city boasts Greek roots that will surely impress and food plays a major role in the communitys past and present. when the 1946 additon was completed, there-. 6. Jim's Tiffany Place originally opened in Lansing in 1937 and served customers until 1993. Despite efforts to keep it afloat, it closed in 1991. - Discussing the International Family of Communites of Greater Detroit & Windsor Since 1999. Oops. Early vegetarian restaurants Famous in its day: Blancos Blue plate specials Basic fare: club sandwiches Gossip feeds restaurants Image gallery: business cards Restaurant row At the sign of the . Les Gruber sold it in 1982, chef Schmidt left, and the new owner passed away. It wasn't built to be used for a Coney. Loved The Little Cafe- went there with family in the late 60s early 70s with family. October-23-10, 06:57 PM #13 Gistok Join Date Mar 2009 Restaurants and hotels developed as the next customer base. The Pour House There was plenty of room inside this Lansing-area eatery that welcomed guests from the 1960s through the. Enter your email address to follow this blog and receive notifications of new posts by email. Jazz clubs of varying quality: Paige's Lounge, Half Pint's, Momo's, Lavert's Lounge, Chic's Bar, Dexter Bar, Jack Brokensha's, The Sewer, Hobby Bar, Club Bar, Bobbie's Lounge (enter that last one in your Black Bottom category), whatever was the name of . Restaurant-ing al fresco A chefs life: Charles Ranhfer The (partial) triumph of the doggie bag Early chains: John R. Thompson Anatomy of a restaurateur: Mary Alletta Crump Laddition: on discrimination Between courses: dining with reds Banqueting at $herrys* Who invented lobster Newberg? Mom was serving Dad breakfast even before they were married, LOL. Either that or they needed to chop wood after a meal if they were to survive too many drinks like the hummer (ice cream, Kahlua, white rum), or eat too many Roqueburgers (beef patties containing Roquefort cheese, butter, and cognac) or corned beef hash topped with crumbled bacon and Parmesan cheese. After all, cuisine plays an important role in local culture and its development, especially here in the Motor City. Tea at the Mary Louise Restaurant-ing as a civil right Once trendy: tomato juice cocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at the fair A Valentine with soul (food) Down and out in St. Louis Serving the poor For the record The ups and downs of Frank Flower Famous in its day, now infamous: Coon Chicken Inn Nothing but the best, 19th cen. (The so-called Sallan Corner is not shown, and housed Hudson's Fine Jewelry Salon. By the late 19th century huge steam laundries in big cities were able to handle up to 100,000 pieces a day. The building on Pierson, formerly housing the eatery, was later a Mexican restaurant as has since been demolished. And, yes, there was a waterfall. North of 8 Mile West Side of Woodward Ave. in Ferndale. Although it was never as big as McDonald's or Burger King, Red Barn is estimated to have 400 restaurants in 22 states at its peak. My mom and aunt worked there in 1963. Darbys at 10020 W. 7 Mile Road near Wyoming Street was in business from the mid-1950s to mid 60s. So I was always disappointed when I thought yay! Who doesnt love a perfect serving of fish and chips? [Burton Collection], View of interior of Eastwood Inn restaurant. It closed in 1985 before its reopening and refurbishment in 2006 -- and today, guests can enjoy drinks and food while listening to some of the top live music in Detroit. Something went wrong. Here are 11 of our top choices. The Whitney, 4421 Woodward Ave, Detroit, MI 48201, USA. Pizza and breadsticks were a hit at Mitch's Tavern in Waterford. Here are 11 of our top choices. [WSU Virtual Motor City], The exterior of Ferguson's restaurant circa the 1940s. Have you had the opportunity to dine at any of these unique and longstanding spots in the Motor City during previous family outings? Some would say you felt like you were inside a cave dining in Kales. Talk about a blast! Get more stories like this one delivered right to your email. Some Michigan franchiseswere converted into Finley'slocations. > Diamond Jim Brady's With a biergarten and plenty of German touches, theres a seamless sense of community and warmth to be found here. What strikes me from the vantage point of 2009, as I look at recipes and depictions of popular dishes at the Chop House, are both the food shortcuts employed and the richness of the ingredients used, characteristics which mark it as a mid-20th century American restaurant. The national chain was founded in 1962 and the end of the chain came in 1996. "Nationally Known for the Finest in German-American Food" Fortunes cookies Famous in its day: Dutchland Farms Toothpicks An annotated menu Anatomy of a restaurateur: Kate Munra Putting patrons at ease Anatomy of a chef: Joseph E. Gancel Taking the din out of dining The power of publicity: Maders Modernizing Main Street restaurants Adult restaurants Taste of a decade: 1820s restaurants Find of the day: the Stork Club Cool culinaria is hot Restaurant booth controversies Ice cream parlors Banquet-ing menus Image gallery: stands Restaurant-ing on Sunday Odd restaurant food That night at Maxims Famous in its day: the Parkmoor Frank E. Buttolph, menu collector extraordinaire Lunch Hour NYC Restaurants and artists: Normandy House Conferencing: global gateways Peas on the menu Famous in its day: Richards Treat Cafeteria Maxims three of NYC Service with a smile . Lol. I remember it was kind of darly lit and had christmas colored lights on the walls. 1. Loyal customers were shocked and saddened by the diner's abrupt closure in 2011, with owners saying financial issues caused the end of Rosie's. All rights reserved (About Us). Duly's Place (5458 Vernor Hwy.) With roots dating back to 1933, the Dakota Inn Rathskeller brings a taste of Germany right here to the Motor City. OnlyInYourState may earn compensation through affiliate links in this article. Sorry when parents passed but the sons were there to take over. Its chefs, among them Eddie Dobler, Pancho Velez, and Jimmy Schmidt, were known for their preparations of freshwater perch and whitefish from Michigans lakes and rivers as well, of course, for beef dishes aplenty. Cadieux Cafe, 4300 Cadieux Rd, Detroit, MI 48224, USA. Digesting the Madonna Inn Halloween soup Restaurant-ing with John Margolies True confessions Basic fare: pancakes Black waiters in white restaurants Catering to airlines What were they thinking? Federal's YouTube/robatsea2009 This isn't retro, this is real. The signature Checker Burger is still prepared using the original recipe, which dates to 1973, but the restaurant has been in operation since 1955. Open every day, there were plenty of chances to visit and get a look at the logo of a fancy chicken wearing a chef's hat. You wont find glitz or glamour when you make a stop at Dulys, but you will find mouthwatering diner food that will keep your taste buds happy. While, If metro Detroit had a brunch capital, it would be Ferndale. First opened in 1934, those who were a part of the Woodward Dream Cruise during that era have found memories of Ted's, located at the corner of Woodward and Square Lake Road.
1960s detroit restaurants